During graduating, I indulged myself into specific ingredients while experimenting in my kitchen. Doing this, six recipes emerged, serving as the bridge to the next step: designing.

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In the transition from recipes to designs, I researched for instance the intense color or interesting structure of an ingredient. I attempted to mimic these characteristics in textiles, shapes and colors. It fascinated me how many directions I could explore with what many others perceive as something you merely consume.

 

For me, it has become clear that the way I cook is also the way I design and distinguish myself as a creator.